真空果脯浸渍罐_黄桃蜜饯浸糖机_真空浸糖锅设备-山东隆泽机械

果脯蜜饯加工设备（蜜饯浸糖锅）：

CANDY-FRUIT SUGAR-SOAKING KETTLE

产品特点

MCHINE FEATURES

利用浸糖真空锅所得产品色泽鲜、果味浓、不结晶、不倒糖、渗糖多、块形大、出品率高，是取代传统浸糖工艺的理想设备。同时该设备可适用于多种果脯产品的加工，通用性极强。

The product made with sugar immersion vacuum pan enjoys fresh color and is fruity, free from crystal, with more sugar infusion, large pieces of sugar and high production rate. It is the ideal equipment to replace traditional sugar-soaking process. At the same time, the equipment can be applied to a variety of dried fruit products processing widely applied

蓝靛果浸糖试验现场

草莓浸糖蜜饯罐

真空蜜饯浸糖设备

山东隆泽浸糖锅